About us

 Cup by Cup is a new company, but with years of experience in the coffee industry. We understand that the quality of coffee doesn’t end at the farm or during processing – it needs to be preserved all the way to the final destination. That’s why Cup by Cup was created: to help monitor and ensure that the coffee being exported consistently meets high-quality standards, from classification to sensory evaluation.

With over 17 years of experience in the coffee market, I am a specialist committed to ensuring excellence in quality, operational efficiency, and meeting the demands of major global clients. Throughout my career, I have held leadership positions in companies where I implemented significant improvements in classification, reprocessing, and coffee shipping processes, reducing costs, rework, and average inventory time in large-scale operations.